Dah-Mee Restaurant Menu
228 items in 25 sections · $3.00 – $122.00 · Korean Restaurant in Natick, MA
Dah-Mee Restaurant’s menu lists 228 dishes and drinks, grouped into Special Maki, Appetizers, House Special, Dah Mee Seafood, Teriyaki, and Fried Rice and more. Prices range from $3.00 to $122.00, and a typical item costs about $19.00. Popular choices include 1. Snow Mountain Maki, 5. Vegetable Croquettes, 9. Tamarind Tofu, 6. Bangkok Chili Fish, and 3. Salmon Teriyaki.
Special Maki 14
- 1. Snow Mountain Maki$18.00
Two shrimps tempura and crab salad on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 5. Rainbow Maki$19.00
A California roll topped with tuna, salmon, white fish and avocado. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 9. Scorpion Maki$19.00
BBQ eel, crab stick, avocado, cucumber rolled covered with cooked shrimp and house special sauce on the top
- 6. Dragon Maki$19.00
Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodbo
- 10. Kimono Maki$19.00
Shrimp tempura, cucumber, spicy mayo rolled with crab stick tempura with eel sauce on top
- 7. Volcano Maki$22.00
Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick and tempura flakes. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness
- 8. JK Maki$19.00
BBQ eel tempura, cucumber rolled with torched salmon and eel sauce, tobiko and scallion on the top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.\
- 11. Raider Maki$19.00
Shrimp tempura, cucumber, covered with avocado, spicy mayo and eel sauce on top
- 2. Sweet Idaho Maki$16.00
Sweet potato topped with eel, crab stick, tobiko, scallion and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 3. Pink Lady Maki$18.00
Cucumber, avocado tempura flake wrapped with salmon, sliced avocado. Tobiko and scallion on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 13. 25 Washington Street Maki$19.00
Spicy tuna maki with avocado, cucumber topped with tempura flakes and special sauce, garnished with multi-colored tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of f
- 14. Salmon Torch Maki$22.00
Salmon avocado roll topped with salmon torch, eel sauce, tobiko and scallion. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 4. Caterpillar Maki$19.00
Eel cucumber maki topped with avocado, tobiko, sesame seed and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 12. Hawaii Spicy Maki$18.00
BBQ eel, cucumber covered with avocado, spicy mayo and eel sauce on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Appetizers 20
- 5. Vegetable Croquettes$12.00
Fried or steamed. Fried potatoes mixed with vegetable
- 9. Fried Tofu$12.00
Crispy fried tofu served with sweet sauce
- 3. Vegetable Mandoo$12.00
Fried or steamed. Vegetable dumpling
- 20. Golden Triangles$12.00
Crispy vegetable spring rolls in a triangles shape served with sweet sauce
- 2. Mandoo$14.00
Fried or steamed. Chicken and vegetable dumpling
- 18. Chive Dumplings$12.00
Fried or steamed. Rice flour cakes filled with chives served with sweet chili soy sauce
- 8. Dok Bok Ki$14.00
Hot & spicy. Stir-fried spicy rice cakes and vegetable
- 11. Age Tofu$12.00
Fried tofu served in a light broth topped with scallion, seaweed and sesame seed
- 4. Shumai$12.00
Fried or steamed. Japanese shrimp dumpling
- 12. Bin Dai Duk (Korean Pancake)$17.00
Assorted vegetable with ground mung beans pan-fried
- 14. Seafood Pan Jun$17.00
Shrimp, scallop and squid in an egg batter pancake with scallions
- 6. Edamame$12.00
Boiled green soybeans with lightly salted
- 16. Vegetable Spring Rolls$12.00
Wrapped vegetable fried golden crispy
- 10. Steamed Tofu$12.00
Steamed tofu topped with seasoned soy sauce
- 1. Dah Mee Chicken Wing$17.00
Deep fried wings served with sweet sauce
- 17. Mongolian Tempura$17.00
Shrimp & vegetable with teriyaki sauce
- 15. Satay$14.00
BBQ beef or chicken skewers served with peanut sauce.
- 7. Garlic Edamame$14.00
Boiled green soybeans tossed in a sweet blend of fried garlic and soy sauce
- 13. Pa Jun$12.00
Egg batter pancake with scallions
- 19. Thai Crab Rangoon$12.00
A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce
House Special 10
- 9. Tamarind Tofu$22.00
Sauteed soft tofu with baby carrot, mushrom, pineapple, snow pea. onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce
- 2. Duck Chili$29.00
Hot & spicy. Boneless crispy duck topped with stir-fried spicy sweet & sour sauce, onion, tomato, dried chili, shredded ginger, pineapple, scallion and cashew nut
- 6. Spicy Tofu$22.00
Hot & spicy. Soft tofu with snow peas, scallion, zucchini, red & green peppers and onion
- 1. Pad Ga Pow Chicken$22.00
Hot & spicy. Thai style basil sauce with ground chicken, onion, pepper and basil
- 5. King & I$27.00
Hot & spicy. Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, snow peas, and carrot
- 10. Eggplant In Basil Sauce$22.00
Hot & spicy.
- 8. Tamarind Duck$29.00
Sauteed sliced duck with baby carrot, mushrom, pineapple, snow pea, onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce
- 4. Siam Twin$20.00
Hot & spicy. Tender sliced chicken and shrimp in a hot sweet & sour sauce with onion, pineapple, red & green pepper, water chestnuts and scallion
- 7. Classique Curry$22.00
Sliced chicken with zucchini, carrot, pepper in red curry with a touch of tamarind sauce
- 3. Honey Duck$29.00
Boneless crispy duck on top of sauteed tomato, carrot, zucchini, onion, mushroom, pineapple in spicy honey sauce
Dah Mee Seafood 7
- 6. Bangkok Chili Fish$30.00
Hot & spicy. Tilapia fillet, mushroom, red & green pepper, basil tossed in a Thai sweet & sour chili garlic sauce
- 3. Shrimp Emerald$30.00
Sauteed of shrimp and tofu, mushroom, scallion, red & green pepper, ginger, garnished with steamed broccoli
- 1. Siam Seafood$28.00
Spicy. Sauteed of shrimp, scallop, squid with cashew nut, string bean, baby corn, zucchini, red & green pepper
- 7. Fantasy Seafood$23.00
Spicy. Shrimp, scallop, squid sauteed with onion, tomato, red and green pepper, and egg in mild yellow curry sauce
- 4. Seafood Madness$30.00
Hot & spicy. A variety of seafood stir-fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red ,& green pepper
- 5. Fisherman Hot Dream$30.00
Spicy. Sauce shrimp, scallop, and squid sauteed in our chef's special Thai BBQ
- 2. Salmon Choo Chee Curry$30.00
Spicy. Fried and topped with shrimp in red curry sauce, snow peas, baby corn, red & green pepper, and basil leaves
Teriyaki 5
- 3. Salmon Teriyaki$29.00
- 2. Beef Teriyaki$24.00
- 5. Tofu & Veggie Teriyaki$20.00
- 4. Shrimp Teriyaki$27.00
- 1. Chicken Teriyaki$22.00
Fried Rice 7
- 1. Siam Fried Rice$20.00
Fried rice with onion, egg, scallion, broccoli, and carrot
- 7. Bangkok Fried Rice$25.00
Fried rice with shrimp, tomato, Chinese broccoli, egg, and shrimp paste
- 6. Kim Chi Fried Rice$22.00
Hot & spicy. Bulgogi beef stir-fried with our homemade Kim Chi, onion, scallion, and mushroom
- 2. Pineapple Fried Rice$20.00
Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins, and curry powder
- 3. Basil Fried Rice$20.00
Hot & spicy. Fried rice with egg, onion, pepper, basil leaves, and chili sauce
- 4. Pik Pow Fried Rice$20.00
Hot & spicy. Spicy fried rice with egg, pepper, onion, and scallion
- 5. Mango Fried Rice$22.00
Dinner only. Fried rice with egg, mango, onion, ginger, scallion, and cashew
Sushi Appetizers 6
- 5. Naruto Maki$17.00
Six pieces cucumber wrapped with salmon, shrimp, avocado, tobiko and spicy mayo
- 1. Sushi Appetizer$18.00
Five pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 2. Sashimi Appetizer$27.00
12 pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 4. Tuna Tataki$18.00
Salmon available lightly seared tuna with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 3. Spicy Tuna Tar Tar.$18.00
Salmon available chopped big-eyed tuna with spicy mayo, scallion, tobiko and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 6. Fresh Summer$17.00
Six pieces salmon, tuna and avocado wrapped in cucumber with light vinegar sauce
Inside Out Maki 14
- Salmon Tempura Maki$12.50
Fry salmon and eel sauce
- 6. Tuna & Cucumber Maki$11.50
Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 3. Avocado & Cucumber Maki$10.00
- Asparagus & Avocado Maki$10.00
- 5. Tuna & Avocado Maki$11.50
Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 4. Idaho Maki$10.00
Sweet potato with eel sauce
- 8. Alaska Maki$11.50
Salmon, avocado, and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- New California Maki$11.50
Shrimp, cucumber and avocado
- 1. Spicy Tuna Maki$11.50
Choice of: Salmon, Yellowtail, White Tuna, or Tuna with spicy mayo and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- Kani Kama Tempura Maki$10.50
Fry crab stick and eel sauce
- 10. Smooth Maki$14.00
Sweet potato, avocado, and cream cheese
- 9. Shrimp Tempura Maki$12.50
Tobiko, cucumber, and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 7. Philadelphia Maki$11.50
Salmon, cucumber, and cream cheese. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 2. California Maki$10.50
Crabstick, cucumber, and avocado
Curry Dishes 6
- 4. Panang Curry$20.00
Spicy. String beans, snow peas, red & green pepper, and basil
- 6. Mango Curry$20.00
(Dinner only) Mild yellow curry with mango, onion, tomato, zucchini, red, and green pepper
- 1. Red Curry$20.00
Spicy. Red and green pepper, bamboo, and basil
- 2. Yellow Curry$20.00
Hot & spicy. Pineapple, onion, tomato, red & green pepper, zucchini, and carrot
- 5. Massaman Curry$20.00
Sweet potato, peanut, onion, and carrot
- 3. Green Curry$20.00
Hot & spicy. String bean, red & green pepper, zucchini, bamboo, and basil
Desserts 2
- 2. Mochi Ice Cream$5.00
Vanilla, mango, strawberry
- 1. Ice Cream$7.00
Ginger, coconut, green tea
Hoso Maki 9
- 8. Oshinko Maki$9.00
Pickle
- 6. Avocado Maki$9.00
- 4. Unagi Maki$11.00
- 7. Kappa Maki$9.00
Cucumber
- 3. Yellowtail Maki$11.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 5. Tamago Maki$10.00
- 1. Tuna Maki$11.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 9. Kanpyō Maki$9.00
Squash
- 2. Salmon Maki$11.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Oversize Maki 6
- 3. Dah Mee Maki$19.00
Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 5. Futo Maki$13.00
Crab stick, avocado, cucumber, and tamago oshinko
- 2. Spider Maki$19.00
Softshell crab, tobiko, cucumber, avocado, and spicy mayo. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- Young Maki$19.00
Big tempura wrapped with shrimp tempura, cream cheese, avocado and eel sauce
- 4. Vegetable Maki$13.00
Cucumber, avocado, oshinko, kanpyo carrot, and spinach
- 1. Crazy Maki$15.00
Shrimp tempura, cucumber, avocado with spicy mayo and tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Side Dishes 14
- Spicy Mayo$3.00
- Steamed Vegetables$7.00
- Peanut Sauce$3.00
- Toasted Seaweed$6.00
- Seasoned Bean Sprout$9.00
- Teriyaki Sauce$3.00
- Plain Steamed Noodle$7.00
- Korean Kim Chi$9.00
- Brown Rice$6.00
- Seasoned Spinach$9.00
- White Rice$5.00
- Salad Dressing$3.00
- Sweet Sauce$3.00
- Side Salad$5.00
Korean Menu 7
- 4. Dwen Jang Jigae$29.00
Spicy. Soy bean paste soup with seafood & vegetable and bean curd
- 3. Hae Mul Tang$29.00
Spicy. Assorted seafood and vegetables in mild spicy broth
- 1. Yook Gye Jang$24.00
Hot & spicy. A spicy country stock with shredded of beef, egg, scallion, and bean sprout
- 5. Kim Chi Jigae$24.00
Spicy. Pickled cabbage stew simmered with pork and tofu
- 2. Gal Bi Tang$29.00
An intriguing countryside bouillon made with short ribs of beef
- 6. Soon Duboo Jigae$29.00
Very hot & spicy. Soft tofu stew with seafood, egg, onion, and scallion
- 7. Duk Man Du Guk$24.00
Homemade dumpling soup with rice cake, egg, scallion, and mushroom
Drink 6
- Sparking Water$5.00
- Thai Ice Tea$7.50
- Soda$5.00
- Thai Ice Coffee$7.50
- Thai Ice Coffee With BOBA$8.50
- Thai Ice Tea With BOBA$8.50
Season Special Menu 3
- Chicken Kastsu$18.00
Crispy Chicken on top rice with sauce on the side
- Shrimp Home-Style Pad Thai$27.00
The original Padthai with egg,Ground Peanut,Bean Sprouts, Scallion and spicy
- Seafood Drunken Noodle$22.00
spicy Shrimp,Squid,Scallop,Mussell,Large Flat noodle stir-fried with egg,bamboo,peper,basil
Japanese Entrées 17
- 2. Maki Combo$27.00
These items served raw. California, spicy tuna and alaska
- 17. Kimbap Korean Sushi Roll$17.00
( 9 Pcs) - Nori, Sushi Rice, Carrot, Oshinko, Spinach, Cucumber Avocado, Eggs, Bulgogi Beef.
- 8. Sushi & Sashimi Combo$52.00
These items served raw. Choice of nigiri 6 pieces, sashimi 12 pieces, and California roll
- 3. Vegetarian Maki Combo$22.00
Avocado and cucumber maki, idaho maki and inari
- 14. Hwe Dup Bap$30.00
These items served raw. Delightful combination of sashimi served with rice, miso soup and korean chili paste on the side
- 6. Sashimi Regular$34.00
These items served raw. A variety of fresh sashimi 15 pieces
- 5. Nigiri Deluxe$36.00
These items served raw. Chef's choice of nigiri sushi ten pieces & california roll
- 9. Unagi Don$27.00
Grilled eel on a bed of sushi rice
- 1. Mini Combo$26.00
These items served raw. California roll and four pieces of nigiri sushi
- 4. Nigiri Regular$32.00
These items served raw. Chef's choice of nigiri sushi six pieces & california roll
- 11. Yellowtail Bibim Bob$28.00
These items served raw. Exotic vegetable and yellowtail sashimi on a bed of salad topped with sesame oil served with rice, miso soup, and Korean chili paste on the side
- 7. Sashimi Deluxe$40.00
These items served raw. A variety of fresh sashimi 18 pieces
- 15. Party Boat #1$82.00
These items served raw. 20 pieces of assorted nigiri sushi with california roll and tuna roll
- 16. Party Boat #2$122.00
These items served raw. 40 pieces of assorted nigiri sushi with california roll, tuna roll and spider roll
- 13. Salmon Bibimbap$28.00
These items served raw. Exotic vegetable and salmon sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side
- 10. Chirashi Don$29.00
These items served raw. Mixture of vegetable and raw fish over sushi rice
- 12. Tuna Bibimbap$28.00
These items served raw. Exotic vegetable and tuna sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side
Tempura 4
- 3. Shrimp & Veggie Combo Tempura$27.00
- 1. Seafood & Veggie Combo Tempura$27.00
- 2. Shrimp Only Tempura$27.00
- 4. Chicken & Veggie Combo Tempura$22.00
Noodles Dishes 14
- 2. Crispy Pad Thai$20.00
Crispy noodles with egg, ground peanuts, bean sprouts and scallion
- 12. Yaki Soba$20.00
Mixed stir-fried egg, noodles, and vegetable
- 8. Jade$20.00
(House special green noodles) Stir-fried with egg, pepper, scallion, bean sprout, carrot
- 4. Natick Noodles$20.00
Spicy. Stir-fried yellow noodles with egg, onion, pepper, zucchini, carrot, and scallion in spicy sauce
- 6. Pad See Ew$20.00
Large flat noodle stir-fried with Chinese broccoli, egg in dark soy sauce
- 9. Rad Na Noodles$20.00
Thai gravy sauce pan-fried with assorted vegetables on crispy noodles
- 10. Japchae$20.00
A combination of clear noodles and vegetables
- 5. Crazy Noodles$20.00
Hot & spicy. (U-Don Noodle or Large Flat Noodle) Stir-fried with egg, onion, pepper, basil & hot chili sauce
- 7. Lo Mein$20.00
Pan tried egg noodle with egg and med vegetables
- Home-Style Pad Thai$27.00
Crispy shrimp with Thai rice noodles, egg, ground peanut, bean sprouts in spicy sauce
- 11. Kook Soo Bu Kum$20.00
Special Korean noodles & vegetable
- 3. Basil Pad Thai$20.00
Hot & spicy. Rice noodles with egg, basil leaves, chili, and bean sprout
- 1. Pad Thai$20.00
Ground peanuts, bean sprouts, scallion
- 13. Yaki U-Don$20.00
Udon noodle stir-fried with egg and vegetable in sesame soy sauce
Thai Entrées 9
- 8. Pan-Fried$20.00
Mixed vegetable sauteed with country sauce
- 4. Himapan$20.00
Spicy. Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, and snow peas in light chill sauce
- 7. Broccoli$20.00
Sauteed broccoli, baby corn, carrot with oyster sauce
- 3. Pik King$20.00
Hot & spicy. Sauteed spicy pik king sauce with snow peas, string beans, and pepper
- 9. Rama Garden$20.00
Boiled mixed vegetables with peanut sauce
- 6. Pinenut$20.00
Sauteed pinenut, vegetable in ginger sauce
- 2. Cashew$20.00
Spicy. Sauteed with roasted cashew nut onion, zucchini, carrot, broccoli, red and green pepper, scallion, and snow peas
- 1. Basil$20.00
Hot & spicy. Sauteed with hot pepper, basil leaves, onion, mushroom, and bell pepper
- 5. Ginger$20.00
Sauteed mushroom, onion, scallion, red, & green pepper
Kid's Menu 3
- KM1. Bulgoki & Shumai Combo$16.00
Marinated sliced beef with Dah Mee special sauce
- KM2. Chicken Teriyaki & Shumai Combo$16.00
Chicken breast in teriyaki sauce
- KM3. Chicken Tempura & Shumai Combo$16.00
Chicken fried in a light batter
Soups & Salad 9
- 9. Seaweed Salad$14.00
- 2. Tom Yum Shrimp Soup$10.00
Hot & spicy.
- 6. Mixed Salad$14.00
- 8. Avocado Salad With Salmon$20.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 1. Chicken Wonton Soup$10.00
- 4. Dah Mee Special Soup$17.00
Hot & spicy. Seafood and vegetable
- 3. Chicken Coconut Soup$10.00
- 5. Miso Shiro$5.00
- 7. Avocado Salad$14.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Noodle Soup 8
- 7. Thai Noodle Soup$20.00
Thai style noodle soup, beansprout, fried onion and garlic
- 5. Dah Mee Spicy U Don$20.00
Hot & spicy. Noodle, chicken and vegetable with house chili sauce in broth
- 6. Vegetable U Don$18.00
Noodle soup with a variety of vegetable
- 3. Tempura U Don$25.00
Noodle soup with shrimp tempura and vegetable
- 2 Nabe Yaki U Don$24.00
Japanese noodles soup with chicken, shrimp tempura, vegetable and egg
- 1. Seafood Noodle Soup$29.00
Hot & spicy. A variety of seafood and vegetable in a spicy broth
- 8. Tom Yum Noodle Soup$20.00
Hot & spicy. Bangkok style hot and sour soup with rice noodle, ground chicken topped with ground peanut and fried garlic
- 4. Dah Mee U Don$29.00
Noodle soup with a variety of seafood and vegetable
Nigiri Sushi 15
- 4. Hamachi$10.00
Yellowtail. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 15. Salmon Torch$9.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 1. Maguro$10.00
Tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 13. Tobiko$10.00
Flying fish roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 2. Saku$10.00
White tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 10. Unagi$10.00
Eel
- 5. Suzuki$10.00
Striped bass. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 14. Tuna Torch$9.00
These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 7. Kani Kama$9.00
Crab stick
- 3. Sake$10.00
Salmon. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 8. Ika$10.00
Squid. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 12. Ikura$10.00
Salmon roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
- 6. Ebi$9.00
Shrimp
- 11. Tamago$9.00
Egg omelet
- 9. Tako$10.00
Octopus. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Korean Specialties 13
- 11. Chicken Bul Go Ki$24.00
Marinated sliced chicken with Dah Mee special sauce
- 8. Gal Bi Gui$27.00
Grilled marinated beef spare ribs
- 10. Pork Bul Go Ki$24.00
Hot & spicy. Marinated sliced pork with Korean chili paste
- 7. Bul Go Ki Deluxe$27.00
Grilled prime sliced beef with Dah Mee special sauce
- 6. Bul Go Ki$24.00
Marinated sliced beef with Dah-Mee special sauce
- 2. Bim Bim Bab$22.00
A delightful blend of rice and vegetable top with egg served with miso soup
- 3. Pork Kimchi Stir Fried$24.00
Hot & spicy. These items served raw. Stir-fried pork and kimchi in a spicy sauce topped with tofu
- 4. Seafood Stir Fried$29.00
Very hot & spicy. Mixed seafood and vegetables stir-fried with house chili sauce
- 5. Dahmee Duo$29.00
Marinated sliced beef & shrimp with dah mee special sauce
- 9. Shrimp Bul Go Ki$29.00
Marinated shrimp with Dah Mee special sauce
- 13. Tang Soo Yok$29.00
Deep fried beef in lightly battered topped with sweet & sour sauce
- 14. Healthy Vegetable Combo$20.00
Pan fried mixed vegetable in korean style
- 12. Combination Gui$29.00
Marinated assortment consisting of beef, chicken and spicy pork
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.